Apricot White Chocolate Fudge |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Very sweet, very creamy, very rich, very chocolatey and very pretty. Great recipe all year round. Enjoy Ingredients:
2-1/2 cups powder sugar |
2/3 cup milk |
1/4 cup butter |
12 ounces white chocolate coarsely chopped |
1/2 teaspoon almond extract |
3/4 cup dried apricots |
3/4 cup toasted almond slices |
Directions:
1. Line square pan with foil then grease foil.
2. Mix powder sugar and milk in a heavy saucepan.
3. Over medium heat add butter and stir constantly and bring to boil.
4. Without stirring boil constantly for 5 minutes.
5. Over low heat add chocolate and almond extract.
6. Stir then whisk until chocolate melts and mixture is smooth.
7. Stir in dried apricots and toasted almonds then pour mixture into prepared pan.
8. Refrigerate 2 hours until firm then invert pan and peel off foil then cut into squares.
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