Directions:
- Soak the dried apricots in warm water for 15 minutes, then drain and pat dry.
- Cut in small pieces.
- Beat or whisk the butter, sugar and eggs together.
- Sift the flour and the baking powder together.
- Add the flour,the cream and the apricot pieces to the butter mixture.
- Stir till everything is well incorporated.
- Bake in an oiled waffle iron according to manufacturer's directions.
- Serve warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.6 Kcal (1648 kJ) | ||
| Calories from fat | 270.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 46% | |
|---|---|---|---|
| Cholesterol | 156.63mg | 52% | |
| Sodium | 397.57mg | 17% | |
| Potassium | 327.27mg | 7% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 370.73 Kcal (1552 kJ) | ||
| Calories from fat | 254.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 46% | |
|---|---|---|---|
| Cholesterol | 147.53mg | 52% | |
| Sodium | 374.47mg | 17% | |
| Potassium | 308.25mg | 7% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 8.68g | 37% | |
| Dietary Fiber | 2.33g | 10% | |
| Protein | 5.51g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 131.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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