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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick recipe that makes any breakfast special. Also nice as an evening snack or dessert (with a scoop of vanilla ice cream). Traditionally served with a sprinkling of powdered-sugar, brown sugar or whipped cream. Preparation time includes soaking time for the apricots. Ingredients:
40 g dried apricots |
75 g butter, at room temperature |
2 eggs |
2 tablespoons sugar |
100 g flour |
1 teaspoon baking powder |
100 ml heavy cream |
Directions:
1. Soak the dried apricots in warm water for 15 minutes, then drain and pat dry.
2. Cut in small pieces.
3. Beat or whisk the butter, sugar and eggs together.
4. Sift the flour and the baking powder together.
5. Add the flour,the cream and the apricot pieces to the butter mixture.
6. Stir till everything is well incorporated.
7. Bake in an oiled waffle iron according to manufacturer's directions.
8. Serve warm!
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