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Apricot Sweet Potato Bake Recipe

Apricot Sweet Potato Bake Recipe

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Ingredients:

Serving

2 (15 oz) cans sweet potatoes
1 (15 1/4 oz) can apricot halves
3 tbsp brown sugar , packed
1 tbsp cornstarch
1/4 tsp salt
1/8 tsp ground cinnamon
3 tbsp dry sherry (or orange juice)
1/2 cup dark raisin
1/4 tsp orange zest, minced

Directions:

Preheat oven to 375 degrees F, then grease a shallow 1-quart baking dish.
Drain sweet potatoes & apricots, but reserve & set aside 1/2 cup of juice from each.
Cut the apricots in half, then place sweet potatoes & apricots in the prepared baking dish & set aside.
In a small saucepan, combine sugar, cornstarch, salt & cinnamon, then stir in the reserved juices until smooth.
Bring to a boil, stirring constantly, then cook & stir for 2 minutes or until thickened.
Remove from heat & stir in the sherry or OJ, raisins & orange zest.
Pour this mixture over the potato & apricot mixture, then bake, uncovered, for 12 to 15 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.57 Kcal (354 kJ)
Calories from fat	1.24 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	107.46mg	4%
Potassium	164.39mg	3%
Total Carbs	19.12g	6%
Sugars	5.46g	22%
Dietary Fiber	1.39g	6%
Protein	0.65g	1%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	202.06 Kcal (846 kJ)
Calories from fat	2.97 Kcal
		% Daily Value*
Total Fat	0.33g	0%
Sodium	256.77mg	4%
Potassium	392.78mg	3%
Total Carbs	45.69g	6%
Sugars	13.05g	22%
Dietary Fiber	3.33g	6%
Protein	1.56g	1%
Vitamin C	3.5mg	2%
Vitamin A	0.2mg	3%
Iron	1.3mg	3%
Calcium	28.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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