Apricot Sunshine Coffee Cake Recipe

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Ingredients:

Serving

2 tbsp butter, melted
1/4 cup packed brown sugar
1 tsp ground cinnamon
8 to 12 fresh apricots, halved or 2 cans (15-1/4 oz each) apricot halves, drained
1/4 cup shortening
3/4 cup sugar
1 egg
1-1/2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
16 to 24 pecan or walnut halves

Directions:

Pour butter into a greased 8-in. square baking dish; sprinkle with brown sugar and cinnamon. Arrange apricot halves, cut side down, in a single layer over top; set aside.
In a small bowl, beat shortening and sugar for 2 minutes or until crumbly. Beat in egg. Combine the flour, baking powder and salt; gradually add to crumb mixture alternately with milk just until combined. Spread over apricots.
Bake at 375° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Place a pecan half in the center of each apricot half. Serve warm. Yield: 9-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.61 Kcal (1861 kJ)
Calories from fat	78.68 Kcal
		% Daily Value*
Total Fat	8.74g	13%
Cholesterol	25.24mg	8%
Sodium	145.2mg	6%
Potassium	166.88mg	4%
Total Carbs	82.11g	27%
Sugars	16.98g	68%
Dietary Fiber	0.3g	1%
Protein	6.48g	13%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	261.85 Kcal (1096 kJ)
Calories from fat	46.34 Kcal
		% Daily Value*
Total Fat	5.15g	13%
Cholesterol	14.87mg	8%
Sodium	85.52mg	6%
Potassium	98.28mg	4%
Total Carbs	48.36g	27%
Sugars	10g	68%
Dietary Fiber	0.18g	1%
Protein	3.82g	13%
Vitamin C	0.4mg	1%
Iron	0.2mg	2%
Calcium	45.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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