Directions:
- Combine apricots and lemon rind and juice in container of an electric blender; process until smooth. Set aside.
- Bring water to a boil in a large saucepan; add sugar, and boil 1 minute. Remove from heat, and cool completely. Add flavorings.
- Pour water mixture and apricot mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions 5 minutes or until mixture thickens.
- Beat egg whites (at room temperature) until stiff peaks form; fold into whipped cream. Fold whipped cream mixture into apricot mixture. Continue to freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into sherbet dishes, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1573.79 Kcal (6589 kJ) | ||
| Calories from fat | 502.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.8g | 86% | |
|---|---|---|---|
| Cholesterol | 199.8mg | 67% | |
| Sodium | 251.72mg | 10% | |
| Potassium | 424.96mg | 9% | |
| Total Carbs | 258.57g | 86% | |
| Sugars | 247.24g | 989% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 234.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 102.85 Kcal (431 kJ) | ||
| Calories from fat | 32.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 86% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 67% | |
| Sodium | 16.45mg | 10% | |
| Potassium | 27.77mg | 9% | |
| Total Carbs | 16.9g | 86% | |
| Sugars | 16.16g | 989% | |
| Dietary Fiber | 0.11g | 7% | |
| Protein | 0.98g | 30% | |
| Vitamin C | 0.2mg | 6% | |
| Calcium | 15.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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