Sherbet Watermelon Recipe

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Sherbet Watermelon
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Ingredients
4
Count
Nutrition
97
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Line a 1 1/2 quart rounded metal bowl with plastic wrap.
  2. Press a thin layer of lime sherbet against the bottom and sides of bowl. Freeze, uncovered, until firm.
  3. Spread a thin layer of the pineapple sherbet evenly over the layer of lime sherbet. Freeze until firm, as above.
  4. Pack raspberry sherbet into the center of the sherbet-lined bowl. Smooth the top to resemble a cut watermelon. Cover and freeze until firm, about 8 hours.
  5. Just before serveing, remove bowl from the freezer and uncover.
  6. Invert onto a serving plate. Remove bowl and plastic wrap.
  7. Cut the sherbet into wedges; press a few chocolate chips inot the raspberry sherbet section of each wedge to resemble watermelon seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.69 Kcal (405 kJ)
Calories from fat 23.87 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 2.76mg 1%
Sodium 15.38mg 1%
Total Carbs 16.96g 6%
Sugars 14.79g 59%
Protein 0.99g 2%
Vitamin C 0.6mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 81.77 Kcal (342 kJ)
Calories from fat 20.19 Kcal
% Daily Value*
Total Fat 2.24g 4%
Cholesterol 2.33mg 1%
Sodium 13.01mg 1%
Total Carbs 14.34g 6%
Sugars 12.51g 59%
Protein 0.83g 2%
Vitamin C 0.5mg 1%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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