Apricot Pecan Pate Recipe

Posted by
Rate It!
Apricot Pecan Pate
Add your photo!
Ingredients
6
Count
Nutrition
537
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Drain and purée apricots.
  2. In heavy saucepan, bring apricot purée, water, and sugar to a boil for 5 minutes.
  3. Dissolve cornstarch in a cup of cold water.
  4. Add to syrup, bring to a boil and cook for 1-2 minutes.
  5. Stir in Cointreau or other orange liqueur.
  6. Stir in pecans to make a paste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.29 Kcal (2250 kJ)
Calories from fat 310.02 Kcal
% Daily Value*
Total Fat 34.45g 53%
Cholesterol 2.78mg 1%
Sodium 13.88mg 1%
Potassium 192.43mg 4%
Total Carbs 59.8g 20%
Sugars 46.78g 187%
Dietary Fiber 4.15g 17%
Protein 4.76g 10%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 346.59 Kcal (1451 kJ)
Calories from fat 199.99 Kcal
% Daily Value*
Total Fat 22.22g 53%
Cholesterol 1.79mg 1%
Sodium 8.95mg 1%
Potassium 124.13mg 4%
Total Carbs 38.58g 20%
Sugars 30.18g 187%
Dietary Fiber 2.67g 17%
Protein 3.07g 10%
Vitamin C 0.3mg 1%
Iron 0.9mg 8%
Calcium 24.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top