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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This recipe is from the National Pork Producers Council. Ingredients:
18 ounces canned apricot puree |
2 cups water |
1/2 cup sugar |
1 tablespoon cornstarch |
3 tablespoons cointreau liqueur |
1 lb pecans, chopped |
Directions:
1. Drain and purée apricots.
2. In heavy saucepan, bring apricot purée, water, and sugar to a boil for 5 minutes.
3. Dissolve cornstarch in a cup of cold water.
4. Add to syrup, bring to a boil and cook for 1-2 minutes.
5. Stir in Cointreau or other orange liqueur.
6. Stir in pecans to make a paste.
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