Directions:
- Combine chopped apricot and warm water to cover in a large bowl; let stand 30 minutes. Drain apricot. Stir in pecans and 1/2 cup flour; set aside.
- Beat butter at medium speed with an electric mixer 2 minutes; gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition.
- Combine remaining 3 1/2 cups flour, baking powder, soda, and salt. Add to butter mixture alternately with orange juice, beginning and ending with flour mixture. Stir in apricot mixture.
- Spoon into 2 greased and floured 8- x 4-inch loafpans; let stand at room temperature 20 minutes.
- Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 to 15 minutes; remove from pans, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1488.35 Kcal (6231 kJ) | ||
| Calories from fat | 538.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.83g | 92% | |
|---|---|---|---|
| Cholesterol | 123.5mg | 41% | |
| Sodium | 502.91mg | 21% | |
| Potassium | 2059.09mg | 44% | |
| Total Carbs | 226.37g | 75% | |
| Sugars | 111.67g | 447% | |
| Dietary Fiber | 14.86g | 59% | |
| Protein | 25.17g | 50% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.4mg | 35% | |
| Calcium | 351.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 320.82 Kcal (1343 kJ) | ||
| Calories from fat | 116.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 92% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 41% | |
| Sodium | 108.41mg | 21% | |
| Potassium | 443.85mg | 44% | |
| Total Carbs | 48.8g | 75% | |
| Sugars | 24.07g | 447% | |
| Dietary Fiber | 3.2g | 59% | |
| Protein | 5.43g | 50% | |
| Vitamin C | 10.3mg | 80% | |
| Iron | 1.4mg | 35% | |
| Calcium | 75.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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