Directions:
- Line a 9-in. square pan with aluminum foil. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots.
- Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into squares. Yield: about 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.09 Kcal (3254 kJ) | ||
| Calories from fat | 257.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 19.19mg | 1% | |
| Potassium | 707.17mg | 15% | |
| Total Carbs | 142.7g | 48% | |
| Sugars | 122.72g | 491% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 411.02 Kcal (1721 kJ) | ||
| Calories from fat | 136.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 44% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 10.15mg | 1% | |
| Potassium | 374.04mg | 15% | |
| Total Carbs | 75.48g | 48% | |
| Sugars | 64.91g | 491% | |
| Dietary Fiber | 4.93g | 37% | |
| Protein | 4.49g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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