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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 4 |
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from Simple & Delicious magazine, this sweet and tart spread can add a special flavor to muffins and biscuits. Please note, the 8 hours of cooking time is actually the amount of time the apricots soak in the water before making the spread. Ingredients:
6 ounces dried apricots |
1/2 cup water |
8 ounces cream cheese, cubed and softened |
1/2 cup chopped walnuts |
Directions:
1. Soak apricots in 1/2 cup water overnight; drain, reserving 2 tablespoons of the liquid.
2. Place apricots and 2 tablespoons reserved liquid into food processor or blender. Process for about 10 seconds.
3. Add cream cheese and process just until blended.
4. Add walnuts and blend until mixed.
5. Store spread in the refrigerator.
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