Directions:
- Mix all ingredients with spoon until smooth.
- Bake at 350 degrees for 1 hour in a greased Bundt pan.
- Make a glaze with ReaLemon juice and powdered sugar and pour on cake while hot.
- NOTE: No specific amounts were given to me for the glaze- I usually start with about 1°C.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.9 Kcal (515 kJ) | ||
| Calories from fat | 101.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 15.75mg | 1% | |
| Potassium | 17.27mg | 0% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 431.03 Kcal (1805 kJ) | ||
| Calories from fat | 357.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 17% | |
|---|---|---|---|
| Cholesterol | 143.52mg | 14% | |
| Sodium | 55.23mg | 1% | |
| Potassium | 60.59mg | 0% | |
| Total Carbs | 14.41g | 1% | |
| Sugars | 12.89g | 15% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.02g | 3% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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