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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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I got this recipe from both my mother-in-law and my stepmother. It's my husband's favorite dessert! Ingredients:
1 (18 ounce) box lemon supreme cake mix (i use duncan hines) |
4 eggs |
1/2 cup sugar |
3/4 cup vegetable oil |
1 (12 1/2 ounce) can apricot nectar |
Directions:
1. Mix all ingredients with spoon until smooth.
2. Bake at 350 degrees for 1 hour in a greased Bundt pan.
3. Make a glaze with ReaLemon juice and powdered sugar and pour on cake while hot.
4. NOTE: No specific amounts were given to me for the glaze- I usually start with about 1°C.
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