Directions:
- Soak apricots in water for 5 minutes. In a large bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange peel and nuts into batter. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.51 Kcal (1957 kJ) | ||
| Calories from fat | 106.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 206.3mg | 9% | |
| Potassium | 168.02mg | 4% | |
| Total Carbs | 81.79g | 27% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.44 Kcal (1103 kJ) | ||
| Calories from fat | 60.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 18% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 7% | |
| Sodium | 116.25mg | 9% | |
| Potassium | 94.68mg | 4% | |
| Total Carbs | 46.09g | 27% | |
| Sugars | 8.88g | 63% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 3.74g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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