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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
3 cups all-purpose flour |
1 cup sugar, divided |
1 cup cold butter |
4 eggs, separated |
1 teaspoon vanilla extract |
2 (12 ounce) cans apricot filling |
1/2 cup chopped pecans |
Directions:
1. In a large bowl, combine flour and 1/2 cup sugar.
2. Cut in butter until crumbly.
3. Add egg yolks and vanilla; mix well.
4. Press into a greased 15 in x 10 in x 1 in baking pan.
5. Bate at 350°F for 12 to 15 minutes or until lightly browned.
6. Spread apricot filling over crust.
7. In a small mixing bowl, beat the egg whites until soft peaks form.
8. Gradually beat in the remaining sugar, 1 Tbsp at a time on high until stiff peaks form and sugar is dissolved.
9. Spread over apricot layer.
10. Sprinkle with pecans.
11. Bake for 25-30 minutes or until lightly browned.
12. Cool on a wire rack.
13. Cut into bars.
14. Refrigerate leftovers.
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