Directions:
- Apricot Layer: Soften gelatin in orange juice.
- Puree apricots and juice in blender; then heat to a boil.
- Add lemon gelatin and gelatin mixture and stir to dissolve.
- Add lemon juice and pour into the bottom of a 4-cup mold.
- Refrigerate to set.
- Cheese Layer: Combine all ingredients and spread over set apricot layer.
- Raspberry Layer: Drain raspberries; combine the drained juices with lemon juice and add enough cold water to make 1 cup.
- Dissolve gelatin mixture and raspberry gelatin in boiling water and combine with juices.
- Add raspberries; cool.
- Spoon over cheese mixture and chill until firm.
- Unmold salad and serve with dressing, if desired.
- Dressing: Fold together 1/4 cup whipping cream, whipped, and 1 cup mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.32 Kcal (772 kJ) | ||
| Calories from fat | 159.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 4% | |
| Sodium | 165.5mg | 7% | |
| Potassium | 48.98mg | 1% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.54 Kcal (1020 kJ) | ||
| Calories from fat | 210.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 27% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 4% | |
| Sodium | 218.68mg | 7% | |
| Potassium | 64.72mg | 1% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 5.37g | 16% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 1.99g | 3% | |
| Vitamin C | 8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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