Directions:
- Place ham on a rack in a shallow baking pan.
- Score top of ham in a diamond pattern, making cuts about 1/4 inch deep.
- Stud with whole cloves.
- Insert a meat thermometer into center of ham.
- Bake at 325 degrees about 2 hours or until thermometer registers 140 degrees.
- Combine apricot preserves and cornstarch in a small saucepan.
- Stir in orange zest, orange or pineapple juice and cinnamon.
- Cook and stir until thickened and bubbly.
- Top ham with pineapple slices.
- Spoon some of the preserves mixture over the ham 2 or 3 times during last last 30 minutes of baking.
- Before serving, discard cloves and slice ham thinly.
- Serve with remaining sauce and pineapple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.19 Kcal (809 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 1449.04mg | 60% | |
| Potassium | 351.17mg | 7% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.33 Kcal (659 kJ) | ||
| Calories from fat | 66.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 14% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 20% | |
| Sodium | 1180.06mg | 60% | |
| Potassium | 285.99mg | 7% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.68g | 41% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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