Directions:
- Combine first 7 ingredients in a small bowl; stir well with a whisk.
- Combine salad greens and next 4 ingredients in a bowl. Pour vinaigrette over salad; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.74 Kcal (459 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 158.76mg | 7% | |
| Potassium | 187.58mg | 4% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.7mg | 49% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 136 Kcal (569 kJ) | ||
| Calories from fat | 39.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 5% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 2% | |
| Sodium | 196.74mg | 7% | |
| Potassium | 232.46mg | 4% | |
| Total Carbs | 15.71g | 4% | |
| Sugars | 12.87g | 42% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 7.22g | 12% | |
| Vitamin C | 21.1mg | 28% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 10.8mg | 49% | |
| Calcium | 240.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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