Combine the apricots, orange zest, sugar, water, and honey in a sauce pan. Bring to a boil then lower to a simmer for 5 minutes until it's a nice thick glaze. Remove from the heat and add the vanilla paste, cardamon, allspice, coriander and sage.
Glaze ham with half of the apricot mixture and bake at 350. Baste frequently, until the ham is heated through.about 45 minutes.
While the ham is baking, in the saucepan with the remaining apricot mixture, add the cranberries and red wine. Simmer until the mixture is thick.
Serve the ham with the cranberry chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2296.6 Kcal (9615 kJ)
Calories from fat	181.37 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	199.54mg	67%
Sodium	8192.07mg	341%
Potassium	3374.41mg	72%
Total Carbs	351.06g	117%
Sugars	252.4g	1010%
Dietary Fiber	17.14g	69%
Protein	167.94g	336%
Vitamin C	53.2mg	89%
Iron	4.7mg	26%
Calcium	208.3mg	21%

Amount Per 100 g
Calories	133.93 Kcal (561 kJ)
Calories from fat	10.58 Kcal
		% Daily Value*
Total Fat	1.18g	31%
Cholesterol	11.64mg	67%
Sodium	477.74mg	341%
Potassium	196.79mg	72%
Total Carbs	20.47g	117%
Sugars	14.72g	1010%
Dietary Fiber	1g	69%
Protein	9.79g	336%
Vitamin C	3.1mg	89%
Iron	0.3mg	26%
Calcium	12.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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