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Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman) Recipe

Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman) Recipe

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Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman)

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Ingredients:

Serving

2 roasting chickens , cut into pieces
1 (12-oz) jar apricot preserves
15 medium dried plums, pitted
1/3 cup olive oil
1 tbsp white vinegar
3 pinches salt
20 grinds black pepper
10 cloves garlic, peeled
20 to 30 sage leaves

Directions:

Preheat oven to 400 degrees F.
Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 13 by 9-inch baking pans.
Toss all of the ingredients together with the chicken until the chicken is evenly coated with the sauce. Arrange the chicken pieces skin-side up in the pan, spaced evenly apart.
If you're looking to prepare in advance, you can do everything up to this point and cover the roasting dishes and refrigerate until you're ready to roast the chicken.
Roast, uncovered, until the tops of the chicken pieces are browned and the chicken is cooked through, and the juices run clear, about 35 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.23 Kcal (566 kJ)
Calories from fat	96.14 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Cholesterol	66.67mg	22%
Sodium	22.43mg	1%
Potassium	79.2mg	2%
Total Carbs	4.59g	2%
Sugars	2.87g	11%
Dietary Fiber	0.08g	0%
Protein	5.31g	11%
Vitamin C	4.8mg	8%
Vitamin A	0.8mg	28%
Iron	1.5mg	8%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	289.94 Kcal (1214 kJ)
Calories from fat	206.14 Kcal
		% Daily Value*
Total Fat	22.9g	16%
Cholesterol	142.95mg	22%
Sodium	48.09mg	1%
Potassium	169.82mg	2%
Total Carbs	9.84g	2%
Sugars	6.16g	11%
Dietary Fiber	0.16g	0%
Protein	11.39g	11%
Vitamin C	10.4mg	8%
Vitamin A	1.8mg	28%
Iron	3.2mg	8%
Calcium	20.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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