Directions:
- Preheat grill to high heat. Combine first three ingredients in a small boiler. Heat until preserves melt; whisk to blend. Season chicken with salt and pepper. Grill for 6 min; turn and brush generously with apricot mixture. Grill 6 min more or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.98 Kcal (4304 kJ) | ||
| Calories from fat | 184.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 401.35mg | 134% | |
| Sodium | 4287.27mg | 179% | |
| Potassium | 1991.73mg | 42% | |
| Total Carbs | 74.62g | 25% | |
| Sugars | 60.52g | 242% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 139.2g | 278% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.32 Kcal (470 kJ) | ||
| Calories from fat | 20.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 31% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 134% | |
| Sodium | 468.42mg | 179% | |
| Potassium | 217.62mg | 42% | |
| Total Carbs | 8.15g | 25% | |
| Sugars | 6.61g | 242% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 15.21g | 278% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 4% | |
| Calcium | 4.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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