Apricot Glaze

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Great from sealing cake surfaces before icing, over ice cream, or for pastries.

Ingredients:

1/2 cup apricot jam

1 tablespoon grand marnier

Directions:

1. Heat the jam in a small saucepan over medium heat until melted.
2. Remove from heat and strain the jam through a fine strainer to remove any lumps.
3. Add Grand Marnier.
4. Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.

By RecipeOfHealth.com