Apricot-Ginger Sauce Recipe

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Apricot-Ginger Sauce
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Ingredients:

Directions:

  1. Process all ingredients in a blender or food processor until smooth. Cover and refrigerate up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.25 Kcal (4866 kJ)
Calories from fat 984.1 Kcal
% Daily Value*
Total Fat 109.34g 168%
Cholesterol 0.3mg 0%
Sodium 1465.14mg 61%
Potassium 51.29mg 1%
Total Carbs 55.98g 19%
Sugars 47.1g 188%
Dietary Fiber 0.61g 2%
Protein 0.44g 1%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 485.18 Kcal (2031 kJ)
Calories from fat 410.81 Kcal
% Daily Value*
Total Fat 45.65g 168%
Cholesterol 0.13mg 0%
Sodium 611.62mg 61%
Potassium 21.41mg 1%
Total Carbs 23.37g 19%
Sugars 19.66g 188%
Dietary Fiber 0.25g 2%
Protein 0.18g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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