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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe goes with Apricot-Ginger Salmon Ingredients:
1/2 cup vegetable oil |
3 tablespoons raspberry vinegar |
2 tablespoons apricot preserves |
2 tablespoons honey mustard |
1 tablespoon honey |
1/2 teaspoon salt |
1/2 teaspoon fresh coarsely ground pepper |
1/2 teaspoon ground ginger |
Directions:
1. Process all ingredients in a blender or food processor until smooth. Cover and refrigerate up to 1 week.
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