Apricot-Filled Foldovers Recipe

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Apricot-Filled Foldovers
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Ingredients:

  • 2 1/4 cups flour
  • 1/3 cup sugar
  • 1 cup butter
  • 1/2 cup sour cream
  • 1 1/2 cups dried apricots
  • 1 1/2 cups boiling water

Directions:

  1. In a large bowl, mix flour and sugar. With pastry blend, cut in butter until mixture resembles coarse crumbs.
  2. Stir in sour cream and egg yolks until well blended.
  3. Turn dough onto lightly floured surface and knead until it holds together.
  4. Shape into a ball; wrap with plastic wrap and refrigerate 2 hours.
  5. Prepare Apricot Filling; cover and refrigerate until chilled.
  6. Preheat oven to 375 and grease cookie sheets.
  7. Roll 1/4 of dough 1/8 thick, keeping remaining dough refrigerated. Cut dough into 2 squares.
  8. Place 1/2 teaspoon filing diagonally across each square.
  9. Moisten 2 opposite corners slightly with water; fold over filling, overlapping corners slightly. Place on sheet and finish the rest.
  10. FILLING:.
  11. In a 1 quart saucepan over medium-high heat, heat apricots and water until boiling.
  12. Reduce heat to low; over and simmer 5 minutes. Drain.
  13. In a blender at medium speed blend apricots and corn syrup until smooth. Let chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1347.32 Kcal (5641 kJ)
Calories from fat 622.07 Kcal
% Daily Value*
Total Fat 69.12g 106%
Cholesterol 213.92mg 71%
Sodium 1980.92mg 83%
Potassium 837.27mg 18%
Total Carbs 175.92g 59%
Sugars 84.77g 339%
Dietary Fiber 12.73g 51%
Protein 16.69g 33%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 19%
Iron 7.2mg 40%
Calcium 359.5mg 36%
Amount Per 100 g
Calories 298.05 Kcal (1248 kJ)
Calories from fat 137.61 Kcal
% Daily Value*
Total Fat 15.29g 106%
Cholesterol 47.32mg 71%
Sodium 438.21mg 83%
Potassium 185.22mg 18%
Total Carbs 38.92g 59%
Sugars 18.75g 339%
Dietary Fiber 2.82g 51%
Protein 3.69g 33%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 19%
Iron 1.6mg 40%
Calcium 79.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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