Directions:
- Drain fruit and reserve juice.
- Dissolve gelatin in hot water, add 1/2 cup juice, and chill until partially set.
- Fold in fruit. Pour in a 9 x9 x2 pan. Top with marshmallows. Chill until set. Cover with whipped cream. Garnish with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.39 Kcal (1023 kJ) | ||
| Calories from fat | 168.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 105.78mg | 4% | |
| Potassium | 250.02mg | 5% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.92 Kcal (510 kJ) | ||
| Calories from fat | 84.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 29% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 7% | |
| Sodium | 52.77mg | 4% | |
| Potassium | 124.73mg | 5% | |
| Total Carbs | 7.3g | 5% | |
| Sugars | 4.67g | 37% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 3.08g | 12% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 40.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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