Directions:
- Dissolve jello in boiling water, ad apricot juice and mix well.
- Chill until consistency of jelly, fold in cottage cheese, cool whip, walnuts, cherries and apricots.
- Pour into 1 1/2 quart jello mold that has been sprayed with crisco cooking spray.
- Chill until set.
- Garnish with apricot slices if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1384.36 Kcal (5796 kJ) | ||
| Calories from fat | 677.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.32g | 116% | |
|---|---|---|---|
| Cholesterol | 140.66mg | 47% | |
| Sodium | 800.89mg | 33% | |
| Potassium | 981.29mg | 21% | |
| Total Carbs | 139.27g | 46% | |
| Sugars | 119.12g | 476% | |
| Dietary Fiber | 14.49g | 58% | |
| Protein | 34.41g | 69% | |
| Vitamin C | 59mg | 98% | |
| Iron | 1.9mg | 10% | |
| Calcium | 242.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 126.79 Kcal (531 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 116% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 47% | |
| Sodium | 73.35mg | 33% | |
| Potassium | 89.87mg | 21% | |
| Total Carbs | 12.76g | 46% | |
| Sugars | 10.91g | 476% | |
| Dietary Fiber | 1.33g | 58% | |
| Protein | 3.15g | 69% | |
| Vitamin C | 5.4mg | 98% | |
| Iron | 0.2mg | 10% | |
| Calcium | 22.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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