Directions:
- Prepare grill or broiler.
- Peel and devein shrimp, leaving tails intact.
- Combine preserves and next 8 ingredients in a medium bowl; stir well. Reserve 1/2 cup preserves mixture to serve as a dip with shrimp skewers. Add shrimp to remaining preserves mixture in bowl; toss well to coat.
- Thread 3 shrimp onto each of 8 (6- inch) skewers. Place skewers on a grill rack or broiler pan coated with cooking spray; cook 2 minutes on each side or until shrimp are done. Serve immediately with reserved 1/2 cup preserves mixture.
- Note: If using wooden skewers, soak them in water 30 minutes before grilling or broiling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303 Kcal (1269 kJ) | ||
| Calories from fat | 147.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 16% | |
| Sodium | 922.45mg | 38% | |
| Potassium | 76.38mg | 2% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.88 Kcal (1302 kJ) | ||
| Calories from fat | 151.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 25% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 16% | |
| Sodium | 946.45mg | 38% | |
| Potassium | 78.37mg | 2% | |
| Total Carbs | 35.49g | 12% | |
| Sugars | 12.34g | 48% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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