Apricot Cream Coffeecake Recipe

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Apricot Cream Coffeecake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease and flour bottom and sides of a spring form pan.
  3. Combine flour, sugar, butter, eggs, baking powder, baking soda, salt and vanilla.
  4. Beat at medium speed scraping bowl often until well mixed about 2 minutes.
  5. Spread batter on bottom and 2” up sides of prepared pan.
  6. Combine 1/4 cup sugar, cream cheese, egg and lemon peel in large mixer bowl.
  7. Beat at medium speed scraping bowl often until smooth about 3 minutes.
  8. Pour over batter in pan then spoon preserves evenly over filling.
  9. Bake 45 minutes then cool for 20 minutes.
  10. Loosen sides of cake from pan by running knife around inside of pan then remove side of pan.
  11. Stir together powdered sugar and lemon juice until smooth then drizzle over warm coffeecake.
  12. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.27 Kcal (2890 kJ)
Calories from fat 312.48 Kcal
% Daily Value*
Total Fat 34.72g 53%
Cholesterol 138.32mg 46%
Sodium 412.55mg 17%
Potassium 436.06mg 9%
Total Carbs 88.92g 30%
Sugars 58.89g 236%
Dietary Fiber 0.85g 3%
Protein 8.08g 16%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 390.28 Kcal (1634 kJ)
Calories from fat 176.67 Kcal
% Daily Value*
Total Fat 19.63g 53%
Cholesterol 78.21mg 46%
Sodium 233.26mg 17%
Potassium 246.55mg 9%
Total Carbs 50.27g 30%
Sugars 33.3g 236%
Dietary Fiber 0.48g 3%
Protein 4.57g 16%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 7%
Iron 0.4mg 4%
Calcium 39.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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