Directions:
- Grease an 8-inch square baking pan. Combine eggs, milk, ginger, cinnamon, and maple syrup in small bowl. Set aside.
- Meanwhile, place 1/3 of breadcubes in bottom of prepared pan. Dot with half of cream cheese cubes, and 1/4 cup of Apricot Jam.
- Repeat layers, ending with bread cubes, reserving 1/4 cup of jam.
- Pour egg mixture over top and gently press bread mixture down. Cover and refrigerate 1-24 hours.
- When ready to bake, drop remaining jam over top and sprinkle with almonds. Bake at 350F for 1 hour or until puffy and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.7 Kcal (899 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 156.82mg | 52% | |
| Sodium | 192.17mg | 8% | |
| Potassium | 253.9mg | 5% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 9.57g | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 138.01 Kcal (578 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 23% | |
|---|---|---|---|
| Cholesterol | 100.8mg | 52% | |
| Sodium | 123.53mg | 8% | |
| Potassium | 163.21mg | 5% | |
| Total Carbs | 7.39g | 4% | |
| Sugars | 4.94g | 31% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 6.15g | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 105.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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