Apricot Coffeecake Recipe

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Ingredients:

Serving

1 (18 oz) package yellow cake mix
1/4 cup flour
1 tsp baking powder
1 (21 oz) can apricot pie filling
3 eggs
1/2 tsp lemon extract
1/2 cup sugar
1/2 cup flour
1/4 tsp cinnamon
1/4 cup butter, softened

Directions:

Preheat oven at 350. Grease 9 x 13 pan.
Combine all the cake ingredients and beat for 2 minutes on medium. Pour into pan.
Combine topping ingredients and sprinkle over top of cake. Bake for 40-45 minutes.
Cool for 30 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.76 Kcal (887 kJ)
Calories from fat	94.44 Kcal
		% Daily Value*
Total Fat	10.49g	16%
Cholesterol	76.63mg	26%
Sodium	361.4mg	15%
Potassium	117.91mg	3%
Total Carbs	25.94g	9%
Sugars	7.81g	31%
Dietary Fiber	1.64g	7%
Protein	4.17g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	345.01 Kcal (1444 kJ)
Calories from fat	153.86 Kcal
		% Daily Value*
Total Fat	17.1g	16%
Cholesterol	124.85mg	26%
Sodium	588.82mg	15%
Potassium	192.1mg	3%
Total Carbs	42.26g	9%
Sugars	12.73g	31%
Dietary Fiber	2.68g	7%
Protein	6.8g	8%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	2%
Iron	2.1mg	7%
Calcium	139.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free,
good source of fiber

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