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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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It is easy and delicious. It can be made with peach pie filling. Ingredients:
1 (18 ounce) package yellow cake mix |
1/4 cup flour |
1 teaspoon baking powder |
1 (21 ounce) can apricot pie filling |
3 eggs |
1/2 teaspoon lemon extract |
1/2 cup sugar |
1/2 cup flour |
1/4 teaspoon cinnamon |
1/4 cup butter, softened |
Directions:
1. Preheat oven at 350. Grease 9 x 13 pan.
2. Combine all the cake ingredients and beat for 2 minutes on medium. Pour into pan.
3. Combine topping ingredients and sprinkle over top of cake. Bake for 40-45 minutes.
4. Cool for 30 minutes before cutting.
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