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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is really a super simple recipe. It also adapts well to the crockpot Ingredients:
1 cup apricot jam |
1 teaspoon curry powder |
1 large chicken, cut up |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 medium tomatoes, cut into quarters |
Directions:
1. Mix the jam and curry powder in a bowl.
2. Microwave for 45 seconds to thin consistency.
3. Sprinkle the chicken with the salt and pepper.
4. Place the chicken skin side down, broil for 15 minutes.
5. Turn skin side up and add tomatoes.
6. Broil for an additional 10 minutes.
7. Brush the chicken and tomatoes with the jam mixture.
8. Broil for 2 minutes more until heated through.
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