Directions:
- Place apricots and water to cover in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Drain well.
- Place apricots in container of an electric blender; process until smooth. Return apricot puree to saucepan. Stir in 3/4 cup sugar and 1/2 cup water. Bring to a boil, stirring until sugar dissolves. Remove from heat. Cool to room temperature. Chill thoroughly.
- Combine remaining sugar and corn starch in a heavy saucepan, stirring well. Stir in cold milk. Gradually add scalded milk, stirring constantly.
- Beat egg yolks until thick and lemon colored. Gradually stir one-fourth of hot milk mixture into egg yolks; add to remaining hot milk mixture, stirring constantly. Return to low heat; cook, stirring constantly, until smooth and thickened. Remove from heat. Cool to room temperature. Stir in flavorings.
- Beat egg whites (at room temperature) until soft peaks form. Fold into custard mixture. Chill thoroughly.
- Beat whipping cream until soft peaks form. Fold into custard mixture.
- Line bottom and sides of a lightly greased glass 2-quart soufflé or serving dish with split ladyfingers. Spoon half of custard mixture into dish; top with a layer of ladyfingers. Spread apricot mixture over ladyfingers; top with another layer of ladyfingers. Spoon remaining custard mixture over ladyfingers. Top with remaining ladyfingers. Cover and refrigerate overnight.
- Top with sweetened whipped cream; sprinkle with grated orange rind. Spoon into individual serving dishes to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.82 Kcal (606 kJ) | ||
| Calories from fat | 31.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 58.93mg | 20% | |
| Sodium | 43.98mg | 2% | |
| Potassium | 118.79mg | 3% | |
| Total Carbs | 25.07g | 8% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.36 Kcal (663 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 5% | |
|---|---|---|---|
| Cholesterol | 64.43mg | 20% | |
| Sodium | 48.09mg | 2% | |
| Potassium | 129.89mg | 3% | |
| Total Carbs | 27.41g | 8% | |
| Sugars | 22.11g | 81% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 66.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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