Directions:
- Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.67 Kcal (514 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 78.65mg | 3% | |
| Potassium | 365.48mg | 8% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 17.72g | 71% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 1.2mg | 39% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.97 Kcal (385 kJ) | ||
| Calories from fat | 19.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 4% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 3% | |
| Sodium | 58.97mg | 3% | |
| Potassium | 274.01mg | 8% | |
| Total Carbs | 18.36g | 8% | |
| Sugars | 13.28g | 71% | |
| Dietary Fiber | 2.57g | 14% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 5.6mg | 12% | |
| Vitamin A | 0.9mg | 39% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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