Apricot Butter Cake Recipe

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Apricot Butter Cake
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Ingredients:

  • 1 (16 oz) can apricot halves
  • 3/4 cup butter
  • 1 3/4 cups sugar
  • 3 eggs
  • 1/2 cup water
  • 2 3/4 cups self-rising flour

Directions:

  1. Drain apricot halves. Mash apricots to make 1/2 cup and reserve the juice.
  2. Cream butter and gradually add sugar until creamed well together.
  3. Add 3 unbeaten eggs, one at a time, and beat well after each.
  4. Combine 1/2 cup of water with apricots and 1/2 cup of apricot juice.
  5. Add alternately with flour to the creamed mixture, beginning and ending with dry ingredients and blend well after each.
  6. Pour into 2 9-inch round layer pans, well greased and lightly floured on the bottom.
  7. Bake at 375 degrees for 35 to 40 minutes.
  8. Cool and frost with your favorite cream cheese icing *optional*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.14 Kcal (2412 kJ)
Calories from fat 231.81 Kcal
% Daily Value*
Total Fat 25.76g 40%
Cholesterol 142.85mg 48%
Sodium 718.99mg 30%
Potassium 121.15mg 3%
Total Carbs 78.14g 26%
Sugars 34.73g 139%
Dietary Fiber 1.81g 7%
Protein 8.92g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 215.7mg 22%
Amount Per 100 g
Calories 344.7 Kcal (1443 kJ)
Calories from fat 138.69 Kcal
% Daily Value*
Total Fat 15.41g 40%
Cholesterol 85.46mg 48%
Sodium 430.17mg 30%
Potassium 72.48mg 3%
Total Carbs 46.75g 26%
Sugars 20.78g 139%
Dietary Fiber 1.08g 7%
Protein 5.34g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 2mg 18%
Calcium 129.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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