Tooth-Splitting Gingernuts Recipe

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Tooth-Splitting Gingernuts
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Ingredients
6
Count
Nutrition
79
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. In a medium bowl, mix together the butter, sugar, egg, and molasses until smooth. Combine the flour and ginger; stir into the molasses mixture until well blended. Drop large teaspoonfuls of dough about 3 inches apart onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes on the top shelf of your oven. Reduce the oven temperature to 280 degrees F (137 degrees C). Allow the cookies to cool, then return them to a warm oven for 10 more minutes to dry out and become crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.84 Kcal (330 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 13.59mg 5%
Sodium 102.59mg 4%
Potassium 36.41mg 1%
Total Carbs 11.34g 4%
Sugars 4.99g 20%
Dietary Fiber 0.26g 1%
Protein 1.07g 2%
Iron 0.5mg 3%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 402.47 Kcal (1685 kJ)
Calories from fat 151.64 Kcal
% Daily Value*
Total Fat 16.85g 5%
Cholesterol 69.38mg 5%
Sodium 523.73mg 4%
Potassium 185.88mg 1%
Total Carbs 57.91g 4%
Sugars 25.45g 20%
Dietary Fiber 1.34g 1%
Protein 5.48g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 2.7mg 3%
Calcium 168mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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