Strawberry Cupcakes Recipe

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Strawberry Cupcakes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in strawberries last. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2363.52 Kcal (9896 kJ)
Calories from fat 1173.67 Kcal
% Daily Value*
Total Fat 130.41g 201%
Cholesterol 796.34mg 265%
Sodium 3402.96mg 142%
Potassium 550.88mg 12%
Total Carbs 261.23g 87%
Sugars 93.76g 375%
Dietary Fiber 8.32g 33%
Protein 41.17g 82%
Vitamin C 42.4mg 71%
Vitamin A 1.4mg 47%
Iron 13.6mg 75%
Calcium 888mg 89%
Amount Per 100 g
Calories 373.83 Kcal (1565 kJ)
Calories from fat 185.64 Kcal
% Daily Value*
Total Fat 20.63g 201%
Cholesterol 125.95mg 265%
Sodium 538.24mg 142%
Potassium 87.13mg 12%
Total Carbs 41.32g 87%
Sugars 14.83g 375%
Dietary Fiber 1.32g 33%
Protein 6.51g 82%
Vitamin C 6.7mg 71%
Vitamin A 0.2mg 47%
Iron 2.1mg 75%
Calcium 140.5mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.3
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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