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Prep Time: 15 Minutes Cook Time: 216000 Minutes |
Ready In: 216015 Minutes Servings: 8 |
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Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time. Ingredients:
4 cups fresh apricots, washed,pitted and mashed |
1 1/2 cups granulated sugar |
1/2 cup honey |
750 ml vodka or 750 ml brandy |
Directions:
1. Use only fully ripened, unblemished fruit.
2. Wash and remove pits.
3. Chop and mash fruit.
4. Place in a plastic container or large glass bottle.
5. Dissolve sugar in the vodka or brandy.
6. Pour over the fruit.
7. Cover and let sit for 4 to 6 months in a cool, dark place.
8. Strain out the fruit, and bottle.
9. Your fruit brandy is ready to drink!
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