Directions:
- In a heavy saucepan, combine butter, sugar, egg, apricots, vanilla and salt. Bring to a boil over medium heat, stirring constantly. Cook and stir for 8 minutes or until thickened. Remove from the heat; stir in cereal and pecans. Let stand until cool enough to handle.
- Shape into 1-in. balls; roll in confectioners' sugar. Place on baking sheets; let stand until completely cool. Reroll in sugar if desired. Refrigerate in an airtight containers. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.88 Kcal (661 kJ) | ||
| Calories from fat | 116.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 29.76mg | 1% | |
| Potassium | 70.86mg | 2% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 549.92 Kcal (2302 kJ) | ||
| Calories from fat | 406.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 20% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 6% | |
| Sodium | 103.67mg | 1% | |
| Potassium | 246.81mg | 2% | |
| Total Carbs | 36.6g | 4% | |
| Sugars | 24.59g | 28% | |
| Dietary Fiber | 3.95g | 5% | |
| Protein | 5.76g | 3% | |
| Vitamin C | 4.1mg | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 4.6mg | 7% | |
| Calcium | 40.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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