Apricot-Blackberry Cobbler Recipe

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Ingredients

Count

Nutrition

1067

Calories

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Ingredients:

Serving

2 1/4 to 2 1/2 lb apricots (about 18), quartered, pitted
2 5- to 6-oz baskets blackberries
1 cup sugar
1/4 cup quick-cooking tapioca
2 tbsp (1/4 stick) chilled unsalted butter, diced
1 1/2 cups all purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
6 tbsp (3/4 stick) chilled unsalted butter, diced
1/2 cup plus 1 tbsp chilled whipping cream
vanilla ice cream or frozen yogurt

Directions:

For Fruit: Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Combine apricots, berries, sugar and tapioca in large bowl; toss gently to blend. Let stand 15 minutes, tossing fruit occasionally. Transfer fruit mixture to prepared dish. Dot with butter. Bake until fruit is tender and juices bubble thickly, about 50 minutes. Cool completely in dish. (Can be made 4 hours ahead. Let stand at room temperature.)
For Biscuit Topping: Preheat oven to 400°F. Combine flour, sugar, baking powder and salt in medium bowl; whisk to blend. Add butter, rub in with fingertips until mixture resembles coarse meal. Gradually add 1/2 cup cream, mixing with fork until moist clumps form. Knead gently in bowl until dough holds together.
Roll out dough on lightly floured surface to 9x6-inch rectangle. Cut dough lengthwise into 8 strips, each about 3/4 inch wide. Arrange 4 strips in opposite direction, forming lattice. Press ends of pastry strips firmly into fruit. Brush dough with 1 tablespoon cream.
Bake cobbler until filling is heated through and lattice is golden brown, about 30 minutes. Spoon warm cobbler into deep bowls; top with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1067.04 Kcal (4467 kJ)
Calories from fat	831.11 Kcal
		% Daily Value*
Total Fat	92.35g	142%
Cholesterol	245.03mg	82%
Sodium	161.81mg	7%
Potassium	548.21mg	12%
Total Carbs	58.31g	19%
Sugars	30.62g	122%
Dietary Fiber	4.22g	17%
Protein	5.08g	10%
Vitamin C	15.1mg	25%
Vitamin A	1.3mg	43%
Iron	0.7mg	4%
Calcium	111.8mg	11%

Amount Per 100 g
Calories	328.65 Kcal (1376 kJ)
Calories from fat	255.99 Kcal
		% Daily Value*
Total Fat	28.44g	142%
Cholesterol	75.47mg	82%
Sodium	49.84mg	7%
Potassium	168.85mg	12%
Total Carbs	17.96g	19%
Sugars	9.43g	122%
Dietary Fiber	1.3g	17%
Protein	1.56g	10%
Vitamin C	4.7mg	25%
Vitamin A	0.4mg	43%
Iron	0.2mg	4%
Calcium	34.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

28.2

Points
30

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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