Cheddar Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp sugar
2 tsp baking powder
1/2 tsp table salt
3/4 cup cheddar cheese , extra sharp, shredded
1 1/2 cups heavy cream

Directions:

Adjust oven rack to upper-middle position and heat oven to 425°F Line baking sheet with parchment paper.
Whisk flour, sugar, baking powder, and salt together in medium bowl. Stir in 1/2 cup cheese. Add 1 1/4 cups cream and stir with wooden spoon until dough forms, about 30 seconds. Transfer dough from bowl to countertop, leaving dry, floury bits in bowl. In 1-tablespoon increments, add up to 1/4 cup cream to dry bits in bowl, mixing with wooden spoon after each addition, until moistenend. Add moistened bits to rest of dough and knead by hand just until smooth, about 30 seconds.
Pat dough into 8-inch circle, cut into wedges, and place on prepared baking sheet. Bake until just beginning to brown, 7-9 minutes. Remove baking sheet from oven, sprinkle 1 1/2 teaspoons remaining on each biscuit, and return to oven, rotating baking sheet from front to back. Bake until golden brown and cheese topping has melted. 7-9 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.42 Kcal (1990 kJ)
Calories from fat	218.4 Kcal
		% Daily Value*
Total Fat	24.27g	37%
Cholesterol	83.9mg	28%
Sodium	442.88mg	18%
Potassium	373.97mg	8%
Total Carbs	51.49g	17%
Sugars	1.44g	6%
Dietary Fiber	1.93g	8%
Protein	12.45g	25%
Vitamin C	0.5mg	1%
Iron	1mg	6%
Calcium	299.9mg	30%

Amount Per 100 g
Calories	356.96 Kcal (1495 kJ)
Calories from fat	163.98 Kcal
		% Daily Value*
Total Fat	18.22g	37%
Cholesterol	62.99mg	28%
Sodium	332.53mg	18%
Potassium	280.79mg	8%
Total Carbs	38.66g	17%
Sugars	1.08g	6%
Dietary Fiber	1.45g	8%
Protein	9.35g	25%
Vitamin C	0.3mg	1%
Iron	0.8mg	6%
Calcium	225.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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