Directions:
- Preheat oven to 375 degrees.
- In small saucepan, combine apricots, dates and water. Cook over medium heat stirring occasionally until bubbly. Reduce heat and continue to cook and stir occasionally until thickened about 5 minutes. Cool.
- In large bowl, combine oats, flour, gingersnaps, sugar, brown sugar, baking soda and nutmeg. Cut in butter or margarine until mixture is crumbly. Press about 3 cups mixture evenly into bottom of 13 x 9 x 2 inch baking pan. Spread apricot mixture over crumbs. Sprinkle with remaining crumb mixture.
- Bake in 375 degree oven 25 to 30 minutes or until crumbs are golden. Cool.
- In a small bowl, combine powdered sugar and 4 teaspoons milk. Add more milk until of drizzling consistency. Drizzle over cookies in pan. Cut into bars.
- Makes 32 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.8 Kcal (4584 kJ) | ||
| Calories from fat | 441.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.02g | 75% | |
|---|---|---|---|
| Cholesterol | 91.89mg | 31% | |
| Sodium | 1243.96mg | 52% | |
| Potassium | 1057.04mg | 22% | |
| Total Carbs | 160.96g | 54% | |
| Sugars | 80.31g | 321% | |
| Dietary Fiber | 11.86g | 47% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.6mg | 42% | |
| Calcium | 245.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 273.84 Kcal (1147 kJ) | ||
| Calories from fat | 110.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 75% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 31% | |
| Sodium | 311.15mg | 52% | |
| Potassium | 264.39mg | 22% | |
| Total Carbs | 40.26g | 54% | |
| Sugars | 20.09g | 321% | |
| Dietary Fiber | 2.97g | 47% | |
| Protein | 3.24g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.9mg | 42% | |
| Calcium | 61.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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