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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 1/2 cups quick-cooking oats |
1 cup brown sugar |
3/4 cup butter |
3/4 cup apricot jam or 3/4 cup preserves |
Directions:
1. Sift together flour, baking powder and salt.
2. Stir in rolled oats and sugar.
3. Cut in butter until crumbly.
4. Put 2/3 of crumb mixture in 11x7 pan.
5. Spread with jam.
6. Cover with remaining crumb mixture.
7. Bake at 375° for about 35 minutes or until brown.
8. Freezes well.
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