Apricot-Bacon Appetizer Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (1 lb) package bacon
1 (7 oz) package dried apricots
1 (8 oz) package candied ginger

Directions:

Butterfly dried apricots.
Slice candied ginger into slivers. Insert slivers in apricot pockets.
Cut each slice of bacon into four to five pieces.
Wrap each piece around an apricot, securing with a toothpick.
Preheat oven to 350º. Place wrapped apricots on cookie sheet and bake for 10-12 minutes, turning once so that bacon is evenly cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.94 Kcal (217 kJ)
Calories from fat	40.88 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	7.48mg	2%
Sodium	75.13mg	3%
Potassium	30.68mg	1%
Total Carbs	1.27g	0%
Sugars	0.73g	3%
Dietary Fiber	0.05g	0%
Protein	1.5g	3%
Calcium	1mg	0%

Amount Per 100 g
Calories	407.22 Kcal (1705 kJ)
Calories from fat	320.49 Kcal
		% Daily Value*
Total Fat	35.61g	7%
Cholesterol	58.67mg	2%
Sodium	588.99mg	3%
Potassium	240.56mg	1%
Total Carbs	9.95g	0%
Sugars	5.72g	3%
Dietary Fiber	0.39g	0%
Protein	11.72g	3%
Vitamin C	0.1mg	0%
Iron	0.2mg	0%
Calcium	7.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
1

PointsPlus

Good Points

saturated fat free

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