Directions:
- Cook onion and celery in butter in small skillet over medium heat until tender.
- Combine all ingredients in large bowl then turn into greased baking dish.
- Cover with foil and bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.4 Kcal (1743 kJ) | ||
| Calories from fat | 210.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 3% | |
| Sodium | 275.3mg | 11% | |
| Potassium | 517.74mg | 11% | |
| Total Carbs | 48.78g | 16% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 10.25g | 21% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.71 Kcal (815 kJ) | ||
| Calories from fat | 98.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 36% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 3% | |
| Sodium | 128.73mg | 11% | |
| Potassium | 242.1mg | 11% | |
| Total Carbs | 22.81g | 16% | |
| Sugars | 8.95g | 77% | |
| Dietary Fiber | 2.9g | 25% | |
| Protein | 4.79g | 21% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 28.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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