Homemade Ricotta with Apricots and Walnuts (Claire Robinson) Recipe
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Directions:
- Line a sieve with cheesecloth or a damp paper towel and place over a bowl.
- In a large, heavy pot over moderate heat, bring the milk, cream and salt to a boil, stirring constantly to prevent scorching. Add the lemon juice, reduce the heat to low and continue stirring until curds form, about 3 minutes.
- Pour the mixture into the lined sieve and let drain, about 10 minutes. Remove the ricotta from the sieve to a medium bowl, discarding the liquid. Mix in the apricots and walnuts and serve.
- BYOC: Feel free to toss in some fresh herbs here, oregano or thyme would be beautiful. You could also drizzle some lemon-infused olive oil on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.65 Kcal (1447 kJ) | ||
| Calories from fat | 154.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 50.9mg | 17% | |
| Sodium | 747.71mg | 31% | |
| Potassium | 902.8mg | 19% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 626.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 61.46 Kcal (257 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 26% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 17% | |
| Sodium | 132.96mg | 31% | |
| Potassium | 160.54mg | 19% | |
| Total Carbs | 5.22g | 10% | |
| Sugars | 4.75g | 107% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 3.2g | 36% | |
| Vitamin C | 1.2mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 111.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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