Directions:
- Heat the apricots, sugar and 1/2 cup of the orange juice, stirring until the sugar ha dissolved. Simmer gently until the apricots are tender.
- Press the apricot mixture through a nylon sieve into a small measuring cup using a spoon.
- Pour 3 tablespoons of the orange juice into a small heatproof bowl, sprinkle the gelatin over it and let stand for about 5 minutes, until softened.
- Place bowl over a saucepan of hot water and heat until the gelatin has dissolved. Slowly pour into the apricot mixture, stirring constantly. Measure up to 2 1/2 cups with the reamining orange juice.
- Pour the apricot mixture into four individual dishes and chill until set. to serve, pour a thin layer of cream over.
- The surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.88 Kcal (640 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.28mg | 0% | |
| Potassium | 156.09mg | 3% | |
| Total Carbs | 32.75g | 11% | |
| Sugars | 31.2g | 125% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 38.8mg | 65% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.94 Kcal (335 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.33mg | 0% | |
| Potassium | 81.62mg | 3% | |
| Total Carbs | 17.12g | 11% | |
| Sugars | 16.31g | 125% | |
| Protein | 2.07g | 8% | |
| Vitamin C | 20.3mg | 65% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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