Apricot and Orange Gelatin |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is really light and refreshing. Ingredients:
12 ounces flavorful fresh ripe apricots, pitted |
1/2 cup granulated sugar |
1 1/4 cups freshly squeezed orange juice |
1 tablespoon gelatin powder |
light cream, to serve |
Directions:
1. Heat the apricots, sugar and 1/2 cup of the orange juice, stirring until the sugar ha dissolved. Simmer gently until the apricots are tender.
2. Press the apricot mixture through a nylon sieve into a small measuring cup using a spoon.
3. Pour 3 tablespoons of the orange juice into a small heatproof bowl, sprinkle the gelatin over it and let stand for about 5 minutes, until softened.
4. Place bowl over a saucepan of hot water and heat until the gelatin has dissolved. Slowly pour into the apricot mixture, stirring constantly. Measure up to 2 1/2 cups with the reamining orange juice.
5. Pour the apricot mixture into four individual dishes and chill until set. to serve, pour a thin layer of cream over.
6. the surface.
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